Aluminum cricle plates for making aluminium cookware
Aluminum is generally present in the form of drawing, die casting or anodizing. The stretched aluminum is formed by rotary stamping. Since this metal soft property is generally made of magnesium, copper or bronze to form an aluminum alloy to increase strength. Stretched aluminum is widely used in baking sheets, juice boards, cake muffins, soup pots, steam pots, pasta pots and even woks. Die-casting tends to be thicker than stretching, making it more suitable for soup pots, Dutch pots, and heavy baking trays. Because aluminum die-casting produces microscopically visible pores in the die-casting process, it is less thermally conductive than the stretcher. Anodized Aluminum cricle plates naturally has a layer of aluminum oxide formed by electronic processing that is hard and not easily reacted with other substances. This process is often used to make juice pots, pottery pots, baking pans and Dutch baking pans.
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