Kitchen utensils and how to use the right ? The use of kitchen utensils and taboos have?
Kitchen utensils and appliances is a tool for people used to cook food.As people living standard rise, kitchen utensils and appliances is also from the most primitive pottery evolved into a variety of now.Such a wide variety of kitchen utensils and appliances also brought all kinds of food for us, but we need to pay attention to is, kitchen utensils and appliances to correctly use to guarantee the delicious food and nutrition, otherwise, although the food is very good, kitchen utensils and appliances is also very beautiful, but not necessarily can bring good effect.
First of all, in what is now a lot of families, plastic tableware and kitchenware has accounted for a large proportion, plastic kitchen utensils has its advantages, such as cheap, not easily broken, etc.Plastic tableware also because of its characteristics, however, is not suitable for fish and seafood flavor such as larger serving food, because the plastic suction flavour sex is strong, not easy to wash off.
Second, tableware, still have a kind of modern materials, is the enamel.Enamel is actually a metal, it's just outside covered with a layer of enamel.So not good for serving the acidic food, of course, also cannot be used for heating food, had better not put in the microwave.
Third, in addition to enamel and other metal kitchen utensils and tableware are not used to carbonated drinks, such as coke, etc.This kind of carbonated drinks will react with metal.
The fourth placed spices, cooking time if dish or at the time of boil Chinese traditional medicine, don't wok or stainless steel pot, because medicinal herbs and spices and iron chemical reaction resulting in failure.
