The technological properties and advantages of aluminum disc in cooking utensils
According to incomplete statistics, almost half the world's cooking utensils made of aluminium cooking thermal efficiency is as high as 93%, and the stainless steel and cast iron and aluminum only one-third. Aluminum disc to make cooker will greatly increase the cooker physical, chemical properties, make cookers, electrical conductivity, thermal conductivity, heat resistance and other properties can be better promoted, which guarantees make better diet.
As a kind of high thermal conductivity aluminum metal, will not rust, and can keep on a variety of corrosion resistance, due to the aluminum softer, more metal magnesium, copper, bronze made of aluminum alloy round plate in order to increase strength.
At present, most of the cooking utensils in the market are mainly aluminum alloys. The combination of manganese and aluminum in the manufacture of cooking utensils can effectively promote the physical and chemical properties of each other.Substantially extended, made the cooker can achieve a variety of model and change of the style transformation, particles on the surface after molding, products even thickness, no wiredrawing, pad printing, scratch, dimensional accuracy conforms to the standard size requirements.It shows the advantages of aluminum disc in cooking.
