The harm of aluminium pot, please careful in life practical aluminum pan
Don't use aluminum pot cooking, pickles.Preserved food is usually a strong acid or alkaline, easily with aluminium produces chemical reaction, generate harmful substances to human body.And stir-fry with aluminum pan, or using a shovel, and collision and friction of aluminum pot, also may make the aluminum composition is released to some extent, the influence is healthy. (aluminum disc)
The higher the color of the soil casserole security.In the supermarket a lot of soup with a casserole color bright, beautiful appearance, but the casserole tend to add a lot of chemicals, so should choose color as far as possible the single casserole.When using, try not to use the fire;Even if want to use, also must use small fire to its uniform heat, otherwise it is easy to crack. (aluminum disc)
The most safe wok.POTS is China's traditional kitchen utensils and appliances, POTS are safer than others.In the process of cooking, cooking, also very few dissolution.Even with iron dissolution, is also beneficial to human body.But when using, had better wash pan, fry the dish and stay dry lining, prevent rust. (aluminum disc)
"No matter what kind of material of pan, buy back, had better use white vinegar soak or boil, sterilization, not only the acid was also able to pot for most of the harmful material dissolution, safer to use."Dong jinshi emphasis. (aluminum disc)
Stainless steel pot is beautiful and durable, but unqualified stainless steel pot prone to excess chromium and nickel.Chromium is one of the internationally recognized carcinogenic metals and acid alkaline foods such as salt, soy sauce, soup can precipitate these ingredients. (aluminum disc) Therefore, disable stainless steel pan long salty food or acidic food.Wash it with detergent, less as far as possible to avoid corrosion.
